Staub Cocotte Mini ceramic baking tray 11 cm/0,2 l, white, 40511-089


Staub

The Mini Cocotte Oval Baking Mould is excellent for preparing and serving small portions of gratin dishes or soufflés. More

Product code: 40511-089
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€ 28,34 incl. VAT

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pc
Staub

The Mini Cocotte Oval Baking Mould is excellent for preparing and serving small portions of gratin dishes or soufflés. More

Product code: 40511-089
Shipping and Payment

Staub ceramic baking tin Mini Cocotte, diameter 11 cm, white

TheMini Cocotte ceramic mould from Staub refers in shape and name to its larger cast iron siblings. Unlike them, it is made of durable glazed ceramic in bold colours based on the traditional colours of Staub's renowned cast iron cookware. It is perfect for preparing individual portions of starters, desserts and side dishes in the oven and then serving them directly to the table.

The durable rustic ceramic mould with a diameter of 11 cm is made of high-quality ceramic, which makes it great at accumulating and then distributing heat evenly. Thanks to the thick glaze layer, it is scratch-resistant, easy to clean, colourfast and dishwasher safe.

The tight-fitting lid invites you to prepare delicious surprises that you will reveal to your guests at the table.

Ideal for preparing sweet and savoury dishes and for serving individual portions. Be inspired to prepare the famous Oef en Cocotte - baked eggs with the addition of other ingredients to suit your taste - herbs, vegetables and meat. When preparing single-serving side dishes and desserts, you can take into account the taste preferences of individual diners.

- Diameter 11 cm

- Volume 0,2 l

- Weight 0.38 kg

- Durable ceramic with thick glaze

- Stackable for easy storage

- Suitable for conventional oven

- Dishwasher safe

 

 

Unique cast iron and ceramic cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.

color white