Staub Cocotte 3 piece set of cast iron pot, pan and baking dish 24 cm, cherry, 40508-387

Staub Cocotte 3 piece set of cast iron pot, pan and baking dish 24 cm, cherry

Cast iron cookware is an integral part of a well-equipped kitchen. Everyone agrees that a cast iron pan is an essential piece of equipment. Opinions vary on whether a skillet or a Cocotte pot is a better stewing accessory, and it really depends on your cooking habits and preferences. However, it is undoubtedly best to have them all and be prepared for all current and future cooking ambitions.

That's why Staub has put together this three-piece set of classic cast iron cookware: A frying pan for frying fish, meat and vegetables, a roasting pan for braising and roasting, a Cocotte pot for larger portions and recipes for slow cooking in the oven. Includes a lid with an aromatic rain function to ensure food stays juicy and creates a delicious sauce. All products are 24cm in diameter, making the set ideal for family meals or three-course dinners with friends.

Thanks to the high-quality enamel surface and the durability of cast iron, all the excellentthermal properties with the ease of use and timeless elegance of enamelware.The set is stackable and can be neatly stacked when not in use, so it fits into any kitchen and looks great.

The pan, baking dish and Cocotte pot set can of course also be used in the oven (up to 250°C) for classic braising recipes.

- Set includes Cocotte pot, pan, baking dish and lid

- With edge protectors for storage

- High quality enamelled cast iron

- Stackable

- Suitable for all hobs, including induction

- 24 cm diameter

- Pot capacity: 4.2 l

- Pan capacity: 1.9 l

- Baking dish capacity: 2,9 l

- Total weight: 10 kg

Other benefits of cast iron cookware:

- The iconic nickel or brass handle on the lid is resistant to up to 250°C.

- The raised rim of the lid itself can be used to hold a cooking pot or to hold ice cubes when cooling in the pot

- Unique handle design for easy and safe grip on the cast iron pot itself

Material

Cast iron is very resistant to temperature shocks, but is also scratch resistant. Its permanent appearance and timeless design is also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelising, roasting, braising but above all for slow cooking. Staub cast iron cookware is very easy to maintain and very comfortable to use.

Unique cast iron cookware that not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and craftsmanship. It was here that Francis Staub founded the company that, just a few years later, would join forces with Michelin-starred chefchef Paul Bocus to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the uniqueness of the brand originating in France.