Black+Blum book Let's Do Lunch Box, LBR-B001

Black+Blum book Let's Do Lunch Box

More than 80 delicious recipes on the go that will inspire you to use a variety of lunch boxes. From snacks to breakfasts, salads to soups, this book includes a variety of healthy and nutritious recipes.

- 82 illustrated recipes
- Detailed advice showing which lunchbox to use
- Easy recipes with step-by-step instructions
- Useful tips for storage and preparation
- Book written in English
- Units of measure in ml, g, oz, fl oz and cups
- Printed on FSC paper

- Dimensions: 17 x 23 cm high

FOOD INFLUENCERS
Four amazing food influencers collaborated on this book, each donating 4 recipes for food on the go. They include food, design and sustainability expert Christine Wong of Conscious Cooking, nutritionist Ryan Carter of Live Vitae, artist, author, photographer and chef Sara Kiyo Popowa of Shisodelicious and vegan foodblogger Hannah Sunderani of Two Spoons.

PARTS
When it comes to eating on the go, everyone has different wants, tastes and health requirements. This recipe book will inspire you to make delicious breakfasts, snacks, wraps, sandwiches, salads, pasta, noodles, stir-fries, soups, stews and curries.

WHICH SNACK BOX TO USE?
For each recipe, it is recommended which lunch box or container to use with it - which is most suitable for carrying and eating the food in question, but also taking into account the volume of ingredients.